Chris’ older sister bought me a super rice cooker from HK. It’s so powerful. It cooks rice less than 10 minutes. I can also use it for making congee, soup and chinese dessert. The nicest thing is that it takes very short time to cook because it’s pressurized. And the other thing is that I don’t have to “watch fire”. All I need to do is to throw all the ingredients in and press one button. It’s as easy as that. So now I make soup every 2nd day. I also bake bread and cakes. Now I noticed that home made taste the best.